for the Gods: Orgasmic, Exotic and Divine
What if I told you I have officially released a Secret
Fudge Formula that has been hoarded and coveted for hundreds
of years? A secret that, if revealed, would result in the end
of the world, the collapse of the cosmos, the destruction of
all the known universe?
Well, let's not go that far! But fair enough to say
that as I was growing up in the kitchens of my fair mother, aunties
and grandmothers, I and my brothers were pointedly told that,
if we did let this secret recipe out, what would result would
be certain damnation and definite elimination from the Immediate
Family Fold - at the very least....
Sorry to say, Mama and all those aunties and grammas
are gone now, and I'm the one holding the bag. Or, The Bagge,
I should say: The Secret Bagge.
And I'm no spring chicken. So I figured, heckke,
let the world end! People need to have this divine concoction!
We can sit on our doorsteps as we watch the cosmic demise and
chew on our luscious, delicious morsels, celebrating the thousands
of years we've had here. Right?
So. Go no further:
you've found the Be-all, End-all of Blissful Fudge Recipes.
What more do
I have to say?
Not only is this a rich,
but it's written with the newbie fudge-maker in mind, so if you've
never made fudge and don't know how important the little details
like getting everything ready beforehand are, you'll appreciate
the step-by-step style.
For you wise, old-time
experts, all you
need is one look and off you'll go - so easy that walking across
the kitchen looks complex!
If you are as committed
to, dedicated to,
and passionate about Divine Chocolate as I am, you'll appreciate
the rich, dark chocolate recipe within. I've added several Exotic
Variations on the theme as a bonus (ever heard of adding pepper
to fudge? Using Maui Sugar? Where do you get Mexican vanilla?
To further your knowledge, a bit of Histoire Chocolat
has been included, as well as helpful hints how to store and
make your precious batch keep. Not that it will last long enough
Don't let anything
hold you back!
Go for it -
get it right now - you can cook up a batch tonight!!